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tutti frutti cookies recipe
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5 from 1 vote

tutti frutti cookies recipe | tutti frutti biscuits | tooty fruity cookies

easy tutti frutti cookies recipe | tutti frutti biscuits | tooty fruity cookies
Course cookies
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings 12 cookies
Author HEBBARS KITCHEN

Ingredients

  • 75 gram butter room temperature
  • ½ cup (60 gram) powdered sugar
  • 1 cup (165 gram) maida / plain flour
  • ¼ cup (38 gram) custard powder vanilla flavoured
  • pinch salt
  • ¼ tsp baking powder
  • pinch baking soda
  • 3 tbsp (30 gram) red tutti frutti
  • 3 tbsp (30 gram) green tutti frutti
  • 2 tbsp (20 gram) cashew chopped
  • 1 tsp pineapple extract
  • 2 tbsp milk

Instructions

  • firstly, in a large bowl take 75 gram butter and ½ cup powdered sugar.
  • beat well until the butter turns smooth and creamy.
  • place a sieve and add 1 cup maida, ¼ cup custard powder, pinch salt, ¼ tsp baking powder and pinch baking soda.
  • mix well making sure everything is well combined.
  • further, add 3 tbsp red tutti frutti, 3 tbsp green tutti frutti and 2 tbsp cashew.
  • also, add 1 tsp pineapple extract and mix well.
  • add 3 tbsp milk and start to prepare the dough.
  • do not knead the dough, just combine together.
  • shape the dough into cylindrical log and shape ends.
  • wrap in clip wrap and refrigerate for 60 minutes.
  • cut into thick slices and place on the baking tray.
  • preheat the oven and bake at 180 degree celsius for 15 minutes.
  • finally, cool completely and enjoy tutti frutti cookies for a week.