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christmas swiss roll
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3.95 from 17 votes

chocolate swiss roll recipe on pan | christmas swiss roll | choc swiss roll

easy chocolate swiss roll recipe on pan | christmas swiss roll | choc swiss roll
Course cake
Cuisine international
Prep Time 10 minutes
Cook Time 10 minutes
Servings 2 cakes
Author HEBBARS KITCHEN

Ingredients

for cake batter:

  • ½ cup (120 ml) milk
  • ¼ cup (60 ml) oil
  • 1 tsp vinegar
  • 1 tsp vanilla extract
  • ¾ cup (120 gm) maida / plain flour
  • ¼ cup (20 gm) cocoa powder
  • ½ cup (55 gm) powdered sugar
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • 2 tbsp milk

for frosting:

  • 1 cup whipping cream 35% milkfat
  • 2 tbsp icing sugar
  • 1 tsp vanilla extract

other ingredients:

  • oil for greasing pan
  • powdered sugar for dusting

Instructions

  • firstly, in a large bowl take ½ cup milk, ¼ cup oil, 1 tsp vinegar and 1 tsp vanilla extract.
  • whisk well until everything is well combined.
  • now place a sieve and add ¾ cup maida, ¼ cup cocoa powder, ½ cup powdered sugar, ½ tsp baking powder, ¼ tsp baking soda and ¼ tsp salt.
  • sieve well making sure there are no lumps.
  • mix gently using cut and fold method until the batter is well combined.
  • add 2 tbsp milk if required and mix gently.
  • prepare a smooth cake batter.
  • grease the frying pan with oil to prevent from sticking.
  • pour 2 ladle full of cake batter over pan and spread uniformly.
  • place on the gas stove and cover with a lid.
  • simmer and cook on low flame for 8 minutes.
  • or cook until toothpick inserted comes out clean.
  • transfer the cake over butter paper. be careful as the cake may break.
  • dust with powdered sugar to prevent from sticking.
  • roll gently when the cake is warm and rest for 30 minutes. this helps the cake to bend easily and not break.
  • meanwhile, prepare frosting by taking 1 cup chilled whipping cream.
  • also, add 2 tbsp powdered sugar and 1 tsp vanilla extract.
  • beat on low speed until the cream thickens.
  • after 5 minutes, the cream turns stiff peaks.
  • open the rolled cake without breaking.
  • spread a generous amount of prepared whipping cream.
  • roll gently, and wrap with cling wrap.
  • refrigerate for 30 minutes or until it sets completely.
  • finally, cut into thick slice and enjoy chocolate swill roll with a cherry.