Go Back
+ servings
rava rotti recipe
Print Pin
5 from 42 votes

rava rotti recipe | sajjige rotti | sooji roti | semolina roti

easy rava rotti recipe | sajjige rotti | sooji roti | semolina roti
Course Breakfast
Cuisine karnataka
Prep Time 5 minutes
Cook Time 10 minutes
Soaking Time 15 minutes
Servings 7 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 cup rava / semolina / suji coarse
  • 2 tbsp coconut grated
  • 1 tsp cumin / jeera
  • 1 chilli finely chopped
  • 1 inch ginger finely chopped
  • few curry leaves finely chopped
  • 2 tbsp coriander finely chopped
  • 1 cup curd / yogurt
  • ¾ tsp salt
  • ¼ cup water
  • oil for roasting

Instructions

  • firstly, in a large bowl take 1 cup rava and 2 tbsp coconut.
  • also add 1 tsp cumin, 1 chilli, 1 inch ginger, few curry leaves and 2 tbsp coriander.
  • further, add 1 cup curd and ¾ tsp salt.
  • mix well making sure forming a thick batter.
  • now add ¼ cup water and mix well.
  • rest for 15 minutes or until rava is soaked well.
  • prepare a smooth idli batter consistency batter.
  • heat the tawa on medium flame. pour a ladleful of batter on hot tawa.
  • spread with fingers. make sure to dip fingers in water to prevent from burning.
  • spread uniformly as thin as possible.
  • pour a tsp of oil from sides.
  • cover and cook for a minute.
  • flip over and cook both sides on medium flame.
  • finally, enjoy rava rotti with chutney.