firstly, in a large bowl take 1 cup rava and 2 tbsp coconut.

also add 1 tsp cumin, 1 chilli, 1 inch ginger, few curry leaves and 2 tbsp coriander.

further, add 1 cup curd and ¾ tsp salt.

mix well making sure forming a thick batter.

now add ¼ cup water and mix well.

rest for 15 minutes or until rava is soaked well.

prepare a smooth idli batter consistency batter.

heat the tawa on medium flame. pour a ladleful of batter on hot tawa.

spread with fingers. make sure to dip fingers in water to prevent from burning.

spread uniformly as thin as possible.

pour a tsp of oil from sides.

cover and cook for a minute.

flip over and cook both sides on medium flame.

finally, enjoy rava rotti with chutney.