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sweet potato chutney recipe
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5 from 2 votes

sweet potato chutney recipe | genasina chutney recipe

easy sweet potato chutney recipe | genasina chutney recipe
Course chutney
Cuisine south indian
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

for chutney:

  • 1 sweet potato
  • 3 tsp oil
  • 1 tbsp urad dal
  • 1 tbsp chana dal
  • 3 dried red chilli
  • few curry leaves
  • ½ cup coconut grated
  • small ball sized tamarind
  • ½ tsp salt
  • ½ cup water

for tempering:

  • 3 tsp oil
  • ½ tsp mustard
  • ½ tsp urad dal
  • few curry leaves

Instructions

  • firstly, peel the skin of the sweet potato. you can use white or brown sweet potato.
  • grate the sweet potato uniformly. keep aside.
  • in a pan heat 3 tsp oil and saute 1 tbsp urad dal, 1 tbsp chana dal, 3 dried red chilli and few curry leaves.
  • add in grated sweet potato and saute for 5 minutes.
  • saute until the sweet potato is cooked well.
  • cool completely and transfer to the blender.
  • add in ½ cup coconut, small ball sized tamarind, ½ tsp salt and ½ cup water.
  • blend to smooth paste adding water as required.
  • now prepare the tempering by heating 3 tsp oil and splutter ½ tsp mustard, ½ tsp urad dal and few curry leaves.
  • pour the tempering over the chutney and mix well.
  • finally, enjoy sweet potato chutney with hot steamed rice or dosa.