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veg uttapam
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5 from 205 votes

vegetable uttapam recipe | veg uttapam | mixed veggie uttapa

easy vegetable uttapam recipe | veg uttapam | mixed veggie uttapa
Course dosa
Cuisine south indian
Prep Time 10 minutes
Cook Time 20 minutes
Soaking Time 8 hours
Servings 20 dosa
Author HEBBARS KITCHEN

Ingredients

for dosa batter:

  • 2 cup idli rice
  • ½ cup urad dal
  • ½ tsp methi / fenugreek
  • 1 cup poha / aval / flattened rice thin
  • water for soaking & grinding
  • 2 tsp salt
  • oil for roasting

for mix veg topping:

  • 1 onion finely chopped
  • 1 carrot grated
  • ½ capsicum finely chopped
  • 1 to mato finely chopped
  • 1 inch ginger finely chopped
  • 1 chilli finely chopped
  • few curry leaves chopped
  • 2 tbsp coriander finely chopped
  • ¼ tsp salt

Instructions

  • firstly, in a large bowl take 2 cup idli rice, ½ cup urad dal and ½ tsp methi.
  • soak for 5 hours adding water as required.
  • drain off the water and transfer to the mixi or grinder.
  • blend to smooth paste in batches adding water as required.
  • in a bowl take 1 cup poha and rinse well.
  • blend to smooth paste adding water if required.
  • mix the rice-urad dal batter and poha paste well.
  • cover and ferment in a warm place for 8 hours.
  • after 8 hours, the batter has doubled in size. mix gently without disturbing the air bubbles.
  • further add 2 tsp salt and mix well.
  • prepare the vegetable topping by taking 1 onion, 1 carrot, ½ capsicum and 1 tomato.
  • also add 1 inch ginger, 1 chilli, few curry leaves, 2 tbsp coriander and ¼ tsp salt.
  • mix well making sure everything is well combined.
  • heat the griddle and pour a ladleful of batter.
  • spread out in a circular motion slightly thick than regular masala dosa.
  • top with mix vegetable mixture uniformly and pat slightly.
  • also pour 1 tsp oil around the edges.
  • cover and roast the dosa to a golden brown from the bottom.
  • flip over and roast both sides.
  • finally, enjoy mixed vegetable uttapam with chutney.