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chana dal payasam recipe
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5 from 83 votes

chana dal payasam recipe | kadalai paruppu payasam | senaga pappu payasam

easy chana dal payasam recipe | kadalai paruppu payasam | senaga pappu payasam
Course Dessert
Cuisine karnataka, south indian
Prep Time 10 minutes
Cook Time 30 minutes
Servings 5 Servings
Calories 298kcal
Author HEBBARS KITCHEN

Ingredients

for pressure cooking:

for payasam:

  • ¼ cup sabudana / sago soaked 30 minutes
  • 1 cup water
  • ½ cup jaggery
  • ¾ cup coconut milk thick

for roasting:

Instructions

  • firstly, in a pressure cooker take 1 tsp ghee and ½ cup chana dal. make sure to rinse the dal well.
  • roast for 2 minutes or until it turns aromatic.
  • now add 2 cup water and mix well.
  • pressure cook for 5 whistles or until dal is softened.
  • in a large kadai take ¼ cup sabudana (soaked 30 minutes) and 1 cup water.
  • boil for 10 minutes or until it softens completely.
  • add in pressure cooked dal mix well.
  • further, add ½ cup jaggery and mix well.
  • boil for 5 minutes or until jaggery is cooked well.
  • further keeping the flame on low add ¾ cup coconut milk and mix well until everything is well combined.
  • in another pan heat 1 tbsp ghee and roast 10 cashew and 2 tbsp raisins.
  • roast until the nuts turn golden brown.
  • transfer the nuts to payasam and mix well.
  • finally, enjoy chana dal payasam with more dry fruits.

Nutrition

Calories: 298kcal | Carbohydrates: 44g | Protein: 4g | Fat: 12g | Saturated Fat: 9g | Cholesterol: 8mg | Sodium: 51mg | Potassium: 144mg | Fiber: 5g | Sugar: 21g | Vitamin A: 95IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 2mg