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cheese maggi recipe
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4.82 from 27 votes

cheesy maggi recipe | chilli cheese maggi recipe

easy cheesy maggi recipe | chilli cheese maggi
Course Snack
Cuisine Indian
Keyword cheese maggi
Prep Time 2 minutes
Cook Time 4 minutes
Servings 1 Serving
Calories 513kcal
Author HEBBARS KITCHEN

Ingredients

  • 3 tsp oil
  • 2 chilli finely chopped
  • 3 cloves garlic finely chopped
  • ½ onion finely chopped
  • ½ to mato finely chopped
  • ½ capsicum finely chopped
  • ½ carrot finely chopped
  • 2 tbsp peas / matar
  • 2 tbsp sweet corn
  • cup water
  • 2 slice cheese
  • 1 maggi tastemaker
  • 1 maggi noodles
  • 2 tbsp coriander finely chopped

Instructions

  • firstly, in a large kadai heat 3 tsp oil and saute 2 chilli and 3 cloves garlic.
  • also, add ½ onion and saute until it softens slightly.
  • now add ½ tomato, ½ capsicum, ½ carrot, 2 tbsp peas and 2 tbsp sweet corn.
  • saute for a minute without cover cooking vegetables.
  • further, add 1½ cup water, cut 2 slices of cheese and 1 maggi tastemaker
  • mix well until the cheese melts completely.
  • now add in 1 maggi noodles dipping it completely in water.
  • cover and boil for a minute.
  • mix in between and continue to cook until the noodles are cooked well.
  • add in 2 tbsp coriander and mix well.
  • finally, grate the cheddar cheese and sprinkle chilli flakes on cheese maggi before serving.

Nutrition

Calories: 513kcal | Carbohydrates: 39g | Protein: 22g | Fat: 32g | Saturated Fat: 13g | Cholesterol: 59mg | Sodium: 435mg | Potassium: 1146mg | Fiber: 8g | Sugar: 16g | Vitamin A: 9430IU | Vitamin C: 259mg | Calcium: 516mg | Iron: 4mg