firstly, in a large kadai heat 3 tsp oil and saute 2 chilli and 3 cloves garlic.
also, add ½ onion and saute until it softens slightly.
now add ½ tomato, ½ capsicum, ½ carrot, 2 tbsp peas and 2 tbsp sweet corn.
saute for a minute without cover cooking vegetables.
further, add 1½ cup water, cut 2 slices of cheese and 1 maggi tastemaker
mix well until the cheese melts completely.
now add in 1 maggi noodles dipping it completely in water.
cover and boil for a minute.
mix in between and continue to cook until the noodles are cooked well.
add in 2 tbsp coriander and mix well.
finally, grate the cheddar cheese and sprinkle chilli flakes on cheese maggi before serving.