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paneer chilli dry
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5 from 8 votes

chilli paneer recipe | paneer chilli dry | how to make cheese chilli

easy chilli paneer recipe | paneer chilli dry | how to make cheese chilli
Course indian street food
Cuisine indo chinese
Keyword chilli paneer
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3 Servings
Calories 199kcal
Author HEBBARS KITCHEN

Ingredients

for frying:

  • ¼ cup corn flour
  • 2 tbsp maida / plain flour
  • 1 tsp ginger garlic paste
  • ½ tsp kashmiri red chilli powder
  • ¼ tsp pepper powder
  • ½ tsp salt
  • ¼ cup water
  • 12 cubes paneer / cottage cheese
  • oil for frying

for sauce:

  • 2 tbsp oil
  • 2 clove garlic finely chopped
  • 1 chilli slit
  • 4 tbsp spring onion chopped
  • ½ onion petals
  • ½ capsicum sliced
  • 1 tsp chilli sauce
  • 2 tbsp tomato saue
  • 2 tbsp vinegar
  • 2 tbsp soy sauce
  • ¼ tsp kashmiri red chilli powder
  • ¼ tsp pepper powder
  • ¼ tsp salt
  • 1 tsp corn flour
  • 2 tbsp water

Instructions

  • firstly, in a small bowl take ¼ cup corn flour and 2 tbsp maida.
  • also add 1 tsp ginger garlic paste, ½ tsp chilli powder, ¼ tsp pepper powder and ½ tsp salt.
  • form a smooth lump free batter adding ¼ cup water.
  • now dip 12 cubes paneer and coat uniformly.
  • deep fry in hot oil making sure the flame is on medium.
  • stir occasionally until the paneer cubes turn golden brown and crisp.
  • drain off the fried paneer and keep aside.
  • in a large kadai heat 2 tbsp oil and saute 2 clove garlic, 1 chilli and 2 tbsp spring onion.
  • also, saute ½ onion and ½ capsicum on high flame for a minute.
  • further add 1 tsp chilli sauce, 2 tbsp tomato sauce, 2 tbsp vinegar and 2 tbsp soy sauce.
  • now add ¼ tsp chilli powder, ¼ tsp pepper powder and ¼ tsp salt.
  • stir fry until the sauce is combined well.
  • prepare the corn flour slurry by mixing 1 tsp corn flour in 2 tbsp water.
  • pour the cornflour slurry into the wok and mix continuously.
  • stir fry until the sauce turns glossy and thickens.
  • add in fried paneer and 2 tbsp spring onion. mix well.
  • finally, enjoy chilly paneer with fried rice.

Nutrition

Calories: 199kcal | Carbohydrates: 22g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 1330mg | Potassium: 198mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1272IU | Vitamin C: 51mg | Calcium: 33mg | Iron: 1mg