Go Back
+ servings
aloo ke kabab recipe
Print Pin
5 from 425 votes

aloo ke kabab recipe | alu kabab recipe | potato kebab | aloo k kebab

easy aloo ke kabab recipe | alu kabab recipe | potato kebab | aloo k kebab
Course kabab
Cuisine indian street food
Keyword aloo ke kabab recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 kabab
Calories 114kcal
Author HEBBARS KITCHEN

Ingredients

  • 3 potato / aloo boiled & mashed
  • ½ onion finely chopped
  • 1 chilli finely chopped
  • ½ tsp ginger paste
  • ½ tsp aamchur
  • ½ tsp chaat masala
  • ½ tsp pepper powder
  • ¼ tsp turmeric
  • ½ tsp garam masala
  • ½ tsp cumin powder
  • ¼ tsp kashmiri red chilli powder
  • 2 tbsp mint / pudina finely chopped
  • 2 tbsp coriander finely chopped
  • ¾ tsp salt
  • ¼ cup bread crumbs

other ingredients:

  • 2 tbsp cornflour
  • 2 tbsp maida / plain flour
  • ¼ tsp pepper powder
  • ½ tsp salt
  • ½ cup water
  • 1 cup panko bread crumbs for coating

Instructions

  • firstly, in a large bowl take 3 potato, ½ onion, 1 chilli and ½ tsp ginger paste.
  • also add ½ tsp aamchur, ½ tsp chaat masala, ½ tsp pepper powder, ¼ tsp turmeric, ½ tsp garam masala, ½ tsp cumin powder and ¼ tsp chilli powder.
  • further add 2 tbsp mint, 2 tbsp coriander and ¾ tsp salt.
  • mix well making sure all the spices are well combined.
  • now add ¼ cup bread crumbs and mix well.
  • make sure a soft dough is formed. add more bread crumbs or cornflour if the mixture is loose.
  • now prepare the slurry by taking 2 tbsp cornflour, 2 tbsp maida, ¼ tsp pepper powder and ½ tsp salt.
  • add ½ cup water and prepare a smooth lump-free batter.
  • further pinch a small ball sized aloo kabab mixture and give a diamond shape or shape of your choice.
  • dip in slurry coating uniformly.
  • now roll in panko bread crumbs to have a crispy outer coating.
  • shallow fry in hot oil keeping the flame on medium.
  • flip over and fry on both sides until it turns golden brown.
  • drain off over kitchen paper to remove excess oil.
  • finally, enjoy aloo kabab recipe with tomato sauce or green chutney.

Nutrition

Calories: 114kcal | Carbohydrates: 23g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 455mg | Potassium: 409mg | Fiber: 3g | Sugar: 1g | Vitamin A: 245IU | Vitamin C: 21mg | Calcium: 55mg | Iron: 4mg