• firstly, in a large bowl take 2 cup rice flour. make sure to take fine rice flour and not coarse.
• add 1 onion, 2 tbsp dill leaves, 2 tbsp coriander and 2 tbsp curry leaves.
• also add 1 inch ginger, 2 chilli, 1 tsp cumin and 1 tsp salt.
• squeeze and mix well until onions release all the moisture.
• now add ¾ cup water and start to mix the flour.
• add more water as required and knead to the smooth and soft dough without putting much pressure. akki rotti dough is ready, keep aside.

to prepare in banana leaf:

• to prepare akki rotti in banana leaf, grease the banana leaf. if the banana leaf is not tender, heat slightly and then grease with oil.
• take a ball sized dough and tap gently to a thin thickness.
• make 3 holes, this will help to roast as we can add oil in the centre.
• now flip over to hot tawa and press gently.
• after a minute, peel the banana leaf gently.
• flip over once the base is cooked.
• now add oil and roast both sides until it turns slightly golden.

to prepare on tawa:

• grease the heavy-bottomed tawa with 1 tsp oil.
• take ball sized dough and tap gently to a thin thickness.
• place the tawa on medium flame.
• cook on both sides add a tsp of oil until it turns golden brown.
• finally, enjoy akki rotti with spicy chutney.