Akki Roti Recipe | Masala Akki Rotti - Karnataka Style
Easy Akki Roti Recipe | Masala Akki Rotti Recipe | Rice Flour Roti
Servings 10 rotti
Calories 131kcal
Ingredients
- 2 cup rice flour fine
- 1 carrot grated
- ½ cucumber grated
- ½ onion finely chopped
- 4 tbsp dill leaves / sabsige soppu finely chopped
- 2 tbsp coriander finely chopped
- 3 chilli finely chopped
- 1 inch ginger finely chopped
- few curry leaves chopped
- 1 tsp cumin
- ½ tsp salt
- warm water for dough
- oil for roasting
Instructions
- Take rice flour in a large bowl.
- Add carrot, cucumber, onion, dill leaves, coriander, ginger, chilli and curry leaves.
- Add cumin and salt.
- Squeeze and mix well to release moisture from the vegetables.
- Add warm water little by little and prepare a soft dough.
- Grease butter paper with oil. You can alternatively use a banana leaf for traditional flavour.
- Take a ball sized dough. Place on the butter paper and start patting gently.
- Grease your hands with oil for easy patting.
- Spread evenly to make a thin roti.
- Place the butter paper upside down on hot tawa.
- Press slightly and cook for few seconds.
- Slowly remove the butter paper.
- Spread little oil for uniform roasting.
- Flip and roast both sides till they are cooked well.
- Finally, Akki Rotti Recipe is ready to enjoy with spicy chutney.
Nutrition
Calories: 131kcal | Carbohydrates: 29g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 123mg | Potassium: 140mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1184IU | Vitamin C: 23mg | Calcium: 17mg | Iron: 1mg