firstly, in a pan heat 3 tsp oil and saute 2 clove garlic.

add ½ onion and saute slightly.

now add 2 tbsp carrot, 2 tbsp sweet corn and 2 tbsp capsicum.

saute for a minute without overcooking vegetables.

now add 2 tbsp tomato sauce, 2 tbsp chilli sauce, ½ tsp chilli flakes, ½ tsp mixed herbs and ½ tsp salt.

mix well and cook for a minute. you can alternatively use 3 tbsp pizza sauce instead.

finally, pizza toppings are ready.

firstly, in a large bowl take 2 boiled and mashed potato, ½ tsp ginger paste and 1 chilli.

also, add ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala and ½ tsp aamchur.

add ¼ cup cornflour, 2 tbsp coriander and ½ tsp salt.

mix well making sure all the spices are well combined.

form a soft dough. if there is a lot of moisture, then add 1 tsp cornflour and mix.

now grease hands with oil and prepare a ball sized patties.

shallow fry in hot oil keeping the flame on medium.

fry on both the sides until the patties turn golden brown and crisp.

drain off over kitchen towel and aloo patties is ready. keep aside.

firstly, take a large burger bun and slice half at the centre.

spread 1 tbsp of prepared pizza toppings.

now add few jalapeño, olives and grate a generous amount of cheese over it.

place prepared aloo patties and garnish with 1 tbsp tomato sauce.

on another half slice of the bun, spread 1 tbsp mayonnaise.

cover the bun and press gently.

on top of burger bun, spread 1 tbsp pizza toppings and 1 tbsp cheese.

to bake the burger pizza in oven or kadai, make sure to preheat for 5 to 10 minutes.

place the burger pizza in the kadai and cover.

cook for 10 minutes, on medium flame. or you can bake at 180-degree celcius for 10 minutes.

finally, enjoy burger pizza with chips.