firstly, in a large bowl take 3 onion, 1 inch ginger, 2 chilli, few curry leaves and 2 tbsp coriander.
also add ¼ tsp turmeric, ¼ tsp ajwain and ½ tsp salt.
squeeze and mix well making sure the onion loses its crunchiness and everything is well combined.
add 1 cup besan, ¼ cup rice flour and ¼ tsp baking soda.
mix well making sure everything is well combined.
again add 1 cup besan and ¼ cup water.
mix well forming a soft dough. add water in small quantity to avoid from batter turning runny.
now greases hands with oil, pinch a ball sized hand and make a round shape.
deep fry in hot oil keeping the flame on medium.
stir occasionally, and fry on medium flame until the pakoda turns golden brown and crisp.
drain off and onion bonda is ready to serve.