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lachhedar patta gobhi ke pakode
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5 from 230 votes

cabbage pakoda recipe | lachhedar patta gobhi ke pakode | cabbage bhajiya

easy cabbage pakoda recipe | lachhedar patta gobhi ke pakode | cabbage bhajiya
Course Snack
Cuisine indian street food
Keyword cabbage pakoda recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 Servings
Calories 197kcal
Author HEBBARS KITCHEN

Ingredients

for cabbage pakoda:

  • ½ cabbage shredded
  • ½ tsp turmeric
  • 1 tsp chilli powder
  • ½ tsp cumin powder
  • ½ tsp garam masala
  • ½ tsp salt
  • ½ cup besan / gram flour
  • ½ cup rice flour
  • ¼ cup corn flour
  • oil for frying

for dahi garlic chutney:

  • 1 cup hung curd
  • 2 tbsp green chutney
  • 2 clove garlic crushed
  • ¼ tsp chilli flakes
  • ¼ tsp pepper crushed
  • ¼ tsp salt

Instructions

how to make cabbage pakora recipe:

  • firstly, in a large bowl take ½ cabbage. make sure to shred the cabbage slightly thin.
  • add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala and ½ tsp salt.
  • squeeze and mix well making sure everything is well combined.
  • now add ½ cup besan, ½ cup rice flour and ¼ cup cornflour.
  • mix well making sure the flour is coated well to the flour.
  • further, pour 2 tbsp hot oil over the mixture and mix well. pour oil makes the pakoda crispy.
  • now taking a small ball sized mixture and drop in hot oil.
  • deep fry keeping the flame on medium.
  • stir occasionally, until the pakoda turns golden brown and crisp.
  • drain off over kitchen paper to remove excess oil.
  • finally, enjoy lachedar cabbage pakoda with dahi lahsun chutney.

how to make dahi garlic chutney:

  • firstly, in a small bowl take 1 cup hung curd.
  • add 2 tbsp green chutney, 2 clove garlic, ¼ tsp chilli flakes, ¼ tsp pepper and ¼ tsp salt.
  • mix well until the chutney turns to silky smooth consistency.
  • finally, enjoy dahi garlic chutney with pakoda or kebab.

Nutrition

Calories: 197kcal | Carbohydrates: 40g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Sodium: 478mg | Potassium: 366mg | Fiber: 6g | Sugar: 5g | Vitamin A: 307IU | Vitamin C: 42mg | Calcium: 63mg | Iron: 2mg