firstly, in a large kadai heat 2 tbsp oil.

add 4 potato and mix well making sure the oil is coated well. make sure to cut the aloo on equal sizes and rinse well.

stir occasionally, and fry on medium flame.

spread the aloo over the kadai making sure the base is roasted well.

once the base turns golden brown, give a stir.

fry on medium flame until the aloo turns golden brown and crisp.

now add ¾ tsp chilli powder and ½ tsp salt. mix well.

finally, enjoy crispy aloo fry with hot steamed rice or as a side dish with rasam.

firstly, in a large kadai heat 2 tbsp oil.

add 1 tsp cumin, pinch hing, 2 chilli and few curry leaves.

splutter the tempering without burning.

add 4 aloo, ½ tsp salt and fry for a minute. make sure to cut the aloo on equal sizes and rinse well.

now add ¼ tsp turmeric and mix well.

cover and cook on low flame for 10 minutes or until the aloo is cooked well.

oven the kadai and roast for a minute, giving a crunchy texture.

also, add 2 tbsp coriander and mix well.

finally, enjoy chatpate aloo fry with roti or as a side dish with rasam.

firstly, in a large kadai heat 2 tbsp oil.

add 1 tsp cumin, 1 dried red chilli, pinch hing and saute until the spices turn aromatic.

now add ½ onion, 1 tsp ginger garlic paste and saute until the onions shrink.

further, add 4 aloo and ½ tsp salt.

saute for a minute making sure the aloo is coated well with oil.

cover and simmer for 5 minutes.

keep stirring in between to prevent from burning.

now sprinkle 2 tbsp water. cover and simmer for 5 minutes or until the aloo is cooked well.

further, add ¼ tsp turmeric, ¾ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala and ½ tsp aamchur.

mix well making sure all the spices are well combined.

also, add 2 tbsp coriander and mix well.

finally, enjoy masaledar aloo fry with roti or as a side dish with rasam.