roti tacos recipe | taco roti recipe | chapati tacos | leftover roti taco
easy roti tacos recipe | taco roti recipe | chapati tacos | leftover roti taco
Keyword roti tacos recipe
Prep Time 10 minutes minutes Cook Time 15 minutes minutes Total Time 25 minutes minutes
for veggies:
- 2 tsp olive oil
- 2 clove garlic finely chopped
- 1 tsp mixed herbs
- 1 tsp chilli flakes
- ½ onion chopped
- 1½ rajma / kidney beans boiled
- ½ green capsicum chopped
- ½ yellow capsicum chopped
- ½ carrot chopped
- 3 tbsp sweet corn
- ½ tsp salt
for salsa:
- 1 onion chopped
- 1 tomato chopped
- 4 jalapeno chopped
- 1 tsp chilli sauce
- 1 tsp lemon juice
- ¼ tsp salt
for guacamole:
- 1 avocado
- 2 tbsp onion finely chopped
- ¼ tsp mixed herbs
- ¼ tsp salt
- 1 tsp lemon juice
for tacos:
- 5 roti leftover
- tomato sauce
- cheese grated
- lettuce chopped
- oil for toasting
how to prepare veggies stuffing:
firstly, in a pan heat 2 tsp olive oil.
add 2 clove garlic, 1 tsp mixed herbs and 1 tsp chilli flakes. saute until the spices turn aromatic.
add ½ onion and saute until it shrinks slightly.
further, add 1½ rajma and saute for 2 minutes. make sure you have soaked rajma overnight and boiled well. you can alternatively use canned rajma here.
now add ½ green capsicum, ½ yellow capsicum, ½ carrot, chopped, 3 tbsp sweet corn and ½ tsp salt.
saute for a minute making sure the vegetables are crunchy.
veggies are ready. keep aside.
how to make salsa or desi style onion tomato salad:
firstly, in a bowl take 1 onion, 1 tomato and 4 jalapeno.
also add 1 tsp chilli sauce, 1 tsp lemon juice and ¼ tsp salt.
mix well and salsa is ready. keep aside.
how to make guacamole or avocado dip:
firstly, mash 1 avocado using a fork.
add 2 tbsp onion, ¼ tsp mixed herbs, ¼ tsp salt and 1 tsp lemon juice.
mix well making sure everything is well combined. you can also add ¼ tsp pepper.
finally, guacamole is ready. keep aside.
how to prepre desi style tacos:
firstly, take leftover roti and spread 1 tsp tomato sauce.
now on one side place 2 tbsp cheese.
top with 2 tbsp prepared veggies and 1 tbsp salsa.
further top with chopped lettuce and 2 tbsp cheese.
fold half and is ready to toast on the pan.
brush with oil and toast on low to medium flame until the tacos turn crispy.
finally, enjoy roti tacos with guacamole and tomato sauce.
Calories: 106kcal | Carbohydrates: 12g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 410mg | Potassium: 364mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1347IU | Vitamin C: 47mg | Calcium: 22mg | Iron: 1mg