roti tacos recipe | taco roti recipe | chapati tacos | leftover roti taco
easy roti tacos recipe | taco roti recipe | chapati tacos | leftover roti taco
Servings 6 Servings
Calories 106kcal
Ingredients
for veggies:
- 2 tsp olive oil
- 2 clove garlic finely chopped
- 1 tsp mixed herbs
- 1 tsp chilli flakes
- ½ onion chopped
- 1½ rajma / kidney beans boiled
- ½ green capsicum chopped
- ½ yellow capsicum chopped
- ½ carrot chopped
- 3 tbsp sweet corn
- ½ tsp salt
for salsa:
- 1 onion chopped
- 1 tomato chopped
- 4 jalapeno chopped
- 1 tsp chilli sauce
- 1 tsp lemon juice
- ¼ tsp salt
for guacamole:
- 1 avocado
- 2 tbsp onion finely chopped
- ¼ tsp mixed herbs
- ¼ tsp salt
- 1 tsp lemon juice
for tacos:
- 5 roti leftover
- tomato sauce
- cheese grated
- lettuce chopped
- oil for toasting
Instructions
how to prepare veggies stuffing:
- firstly, in a pan heat 2 tsp olive oil.
- add 2 clove garlic, 1 tsp mixed herbs and 1 tsp chilli flakes. saute until the spices turn aromatic.
- add ½ onion and saute until it shrinks slightly.
- further, add 1½ rajma and saute for 2 minutes. make sure you have soaked rajma overnight and boiled well. you can alternatively use canned rajma here.
- now add ½ green capsicum, ½ yellow capsicum, ½ carrot, chopped, 3 tbsp sweet corn and ½ tsp salt.
- saute for a minute making sure the vegetables are crunchy.
- veggies are ready. keep aside.
how to make salsa or desi style onion tomato salad:
- firstly, in a bowl take 1 onion, 1 tomato and 4 jalapeno.
- also add 1 tsp chilli sauce, 1 tsp lemon juice and ¼ tsp salt.
- mix well and salsa is ready. keep aside.
how to make guacamole or avocado dip:
- firstly, mash 1 avocado using a fork.
- add 2 tbsp onion, ¼ tsp mixed herbs, ¼ tsp salt and 1 tsp lemon juice.
- mix well making sure everything is well combined. you can also add ¼ tsp pepper.
- finally, guacamole is ready. keep aside.
how to prepre desi style tacos:
- firstly, take leftover roti and spread 1 tsp tomato sauce.
- now on one side place 2 tbsp cheese.
- top with 2 tbsp prepared veggies and 1 tbsp salsa.
- further top with chopped lettuce and 2 tbsp cheese.
- fold half and is ready to toast on the pan.
- brush with oil and toast on low to medium flame until the tacos turn crispy.
- finally, enjoy roti tacos with guacamole and tomato sauce.
Nutrition
Calories: 106kcal | Carbohydrates: 12g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 410mg | Potassium: 364mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1347IU | Vitamin C: 47mg | Calcium: 22mg | Iron: 1mg