firstly, in a large bowl take 3 cup wheat flour, ½ tsp chilli flakes, ½ tsp salt and 2 tsp oil.
mix well making sure the flour is moist.
now add water and start to knead the dough.
knead to a smooth and soft dough adding water as required.
grease the dough with oil, cover and rest for 20 minutes.
knead the dough slightly and pinch a small ball sized dough and roll.
dust wheat flour and roll to thin thickness.
spread a tsp of ghee over the rolled roti.
also, sprinkle chaat masala, wheat flour and now fold zig-zag way and roll spiral.
sprinkle wheat flour and roll gently.
roll to slightly thick thickness sprinkling wheat flour if required.
now cook on hot tawa keeping the flame on medium.
roast both sides spreading oil on both sides.
cook until the paratha turns golden brown and layers separate.