firstly, in a large kadai heat 2 tbsp oil. add 1 tsp cumin, 2 pods cardamom, 1 inch cinnamon and 4 cloves. saute until the spices turn aromatic.
add 1 onion, 1 tbsp ginger garlic paste and saute until the onions turn golden brown.
further add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder and 1 tsp salt.
saute on low flame until the spices turn aromatic.
now add 2 cup tomato puree and cook until the oil separates from the sides.
also, add ½ cup curd and cook on low flame until the oil separates.
further, add 2 cup of water and mix adjusting consistency as required.
once the curry comes to a boil, drop in kofta curry and mix gently.
cover and simmer for 2 minutes or until the kofta absorb the flavour.
further add ¼ tsp garam masala, 2 tbsp coriander and 1 tsp kasuri methi.
finally, garnish roti kofta curry with fresh cream and then enjoy with roti or rice.