how to make stuffing for lollipop:

• firstly, in a large bowl take 3 potato. make sure to boil the potato and cool it completely before using it.
• also add ½ onion, 3 tbsp capsicum, ½ carrot, 3 tbsp sweet corn and 2 clove garlic.
• further add ½ tsp mixed herbs, ¼ tsp pepper powder, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala and ½ tsp salt.
• add 3 tbsp spring onion, ¼ cup breadcrumbs and mix well. breadcrumbs help to absorb the moisture and prevent it from breaking while frying.
• form a soft dough adding breadcrumbs if required.
• now pinch a ball sized dough and roll uniformly. keep aside.
• to prepare the slurry, in a bowl take ¾ cup maida, ¼ cup cornflour, ¼ tsp pepper powder, ½ tsp salt and 2 clove garlic.
• add ½ cup water and mix well forming a smooth slurry.
• now dip the veg ball in slurry and roll in breadcrumbs.
• deep fry in hot oil, keeping the flame on medium.
• fry until the ball turns golden brown and crispy.
• drain off to remove excess oil.
• to prepare chilli mayo sauce, in a bowl take ½ cup eggless mayonnaise and 2 tbsp chilli sauce.
• mix well combining the sauce really well.
• finally, prick the lollipop using a toothpick and enjoy with chilli mayo sauce.