firstly, in a large bowl take 2 onion and 1 cup poha. adding poha helps to absorb moisture from onion and prevents tikki from turning soggy.

add ¼ tsp turmeric, ¾ tsp chilli powder, ½ tsp cumin powder and ½ tsp chaat masala.

also, add 2 chilli, 1 tsp ginger paste, 2 tbsp coriander and ½ tsp salt.

squeeze and mix well making sure all the spices are well combined.

firstly, in a large bowl take 2 cup wheat flour and ½ tsp salt.

knead the dough adding water as required.

knead to a smooth and soft dough.

cover and rest for 20 minutes.

knead the dough again slightly, and pinch a ball sized dough.

dust the dough with flour and roll to thin thickness.

place 2 tbsp of prepared onion stuffing.

and fold to a square shape. seal the sides making sure it is well intact.

now place the folded tikki into the steamer and steam for 15 minutes.

steam until the tikki is cooked well and is non-sticky.

in a pan heat 2 tsp oil. add 1 tsp mustard, ½ tbsp sesame, few curry leaves.

splutter the tempering.

place the steamed tikki into the pan.

roast on medium flame until the tikki turns crisp and golden brown.

also, add ¼ tsp chilli flakes and ¼ tsp mixed herbs.

finally, enjoy pyaaz ki tikki or onion pockets with tomato sauce.