Kara Dosa Recipe | Uppu Huli Dose | How to make Spicy Dosa
easy Kara Dosa Recipe | Uppu Huli Dose | How to make Spicy Dosa
Prep Time 10 minutes minutes Cook Time 10 minutes minutes Total Time 20 minutes minutes
- 1 cup rava / semolina / suji
- ¼ cup poha thin
- ½ cup coconut grated
- 6 dried red chilli
- 2 tsp coriander seeds
- 1 tsp cumin
- 1 tbsp jaggery
- small ball sized tamarind
- water for grinding
- ½ tsp salt
firstly, in a mixer jar take 1 cup rava, ¼ cup poha and ½ cup coconut.
also add 6 dried red chilli, 2 tsp coriander seeds, 1 tsp cumin, 1 tbsp jaggery and small ball-sized tamarind.
grind to smooth paste adding water as required.
transfer the dosa batter to a large bowl.
add ½ tsp salt and mix well.
heat the dosa tawa and pour the batter. spread slightly thick making sure the thickness is uniform.
spread some oil. cover and cook on medium flame.
flip over and cook both sides until the dosa is cooked well.
finally, enjoy kara dosa with chutney.
Calories: 102kcal | Carbohydrates: 18g | Protein: 3g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 148mg | Potassium: 69mg | Fiber: 2g | Sugar: 2g | Vitamin A: 25IU | Vitamin C: 0.3mg | Calcium: 11mg | Iron: 1mg