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Kara Dosa Recipe | Uppu Huli Dose | How to make Spicy Dosa

easy Kara Dosa Recipe | Uppu Huli Dose | How to make Spicy Dosa
Course Breakfast
Cuisine south indian
Keyword Kara Dosa Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 Servings
Calories 102kcal
Author HEBBARS KITCHEN

Ingredients

  • 1 cup rava / semolina / suji
  • ¼ cup poha thin
  • ½ cup coconut grated
  • 6 dried red chilli
  • 2 tsp coriander seeds
  • 1 tsp cumin
  • 1 tbsp jaggery
  • small ball sized tamarind
  • water for grinding
  • ½ tsp salt

Instructions

  • firstly, in a mixer jar take 1 cup rava, ¼ cup poha and ½ cup coconut.
  • also add 6 dried red chilli, 2 tsp coriander seeds, 1 tsp cumin, 1 tbsp jaggery and small ball-sized tamarind.
  • grind to smooth paste adding water as required.
  • transfer the dosa batter to a large bowl.
  • add ½ tsp salt and mix well.
  • heat the dosa tawa and pour the batter. spread slightly thick making sure the thickness is uniform.
  • spread some oil. cover and cook on medium flame.
  • flip over and cook both sides until the dosa is cooked well.
  • finally, enjoy kara dosa with chutney.

Nutrition

Calories: 102kcal | Carbohydrates: 18g | Protein: 3g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 148mg | Potassium: 69mg | Fiber: 2g | Sugar: 2g | Vitamin A: 25IU | Vitamin C: 0.3mg | Calcium: 11mg | Iron: 1mg