firstly, in a mixer jar take 1 cup rava, ¼ cup poha and ½ cup coconut.
also add 6 dried red chilli, 2 tsp coriander seeds, 1 tsp cumin, 1 tbsp jaggery and small ball-sized tamarind.
grind to smooth paste adding water as required.
transfer the dosa batter to a large bowl.
add ½ tsp salt and mix well.
heat the dosa tawa and pour the batter. spread slightly thick making sure the thickness is uniform.
spread some oil. cover and cook on medium flame.
flip over and cook both sides until the dosa is cooked well.
finally, enjoy kara dosa with chutney.