Crispy Bhindi Popcorn Recipe | Okra Popcorn | Fried Okra Bajji
Easy Crispy Bhindi Popcorn Recipe | Okra Popcorn | Fried Okra Bajji
Servings 4 Servings
Calories 183kcal
Ingredients
for marination:
- 15 okra / bhindi
- ½ tsp turmeric
- 1 tsp chilli powder
- 1 tsp aamchur
- ½ tsp garam masala
- ½ tsp salt
- 2 tbsp corn flour
for slurry:
- 1 cup maida
- ¼ cup corn flour
- 1 tsp chilli powder
- ½ tsp salt
- 1 cup water
other ingredients:
- panko breadcrumbs for coating
- oil for frying
Instructions
- firstly, cut the bhindi into 1 inch length. make sure to wipe the bhindi, else it turns sticky.
- add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp aamchur, ½ tsp garam masala, ½ tsp salt and 2 tbsp corn flour.
- mix well making sure all the spices are well coated.
- marinate for 15 minutes so the flavours are absorbed well.
- meanwhile, prepare the slurry by taking 1 cup maida, ¼ cup corn flour, 1 tsp chilli powder, ½ tsp salt and 1 cup water.
- mix well making sure there are no lumps.
- dip the marinated bhindi into the slurry.
- transfer into breadcrumbs and roll uniformly.
- double coat the bhindi with breadcrumbs for extra crispiness.
- now deep fry in hot oil, keeping the flame on medium.
- stir until the bhindi turns golden brown and crispy.
- finally, enjoy bhindi popcorn with tomato sauce as a tea-time snack.
Nutrition
Calories: 183kcal | Carbohydrates: 40g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 606mg | Potassium: 194mg | Fiber: 3g | Sugar: 1g | Vitamin A: 619IU | Vitamin C: 10mg | Calcium: 48mg | Iron: 2mg