firstly, in a large bowl take 1½ cup jowar flour and ¾ cup wheat flour. you can also add ragi flour or besan.

add 4 tbsp palak, 4 tbsp methi, 2 tbsp coriander, 1 carrot, and 1 tsp chilli powder.

also add ½ tsp cumin powder, ½ tsp turmeric, ½ tsp garam masala and 2 tbsp sesame.

further, add 1 potato, ¾ tsp salt, and mix well.

now add ½ cup curd and combine well.

add water as required and start to knead the dough.

knead to a smooth and soft dough adding water as required.

pinch a ball-sized dough and dust it with wheat flour and roll uniformly.

further, roll to a slightly thick thickness like paratha.

now on a hot tawa place the rolled paratha and cook for a minute.

furthermore, when the base is partly cooked, flip the jowar paratha.

also, spread ½ tsp ghee and cook both sides.

finally, enjoy jowar paratha with raita and pickle.