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Tomato Onion Curry
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5 from 114 votes

Tomato Curry Recipe | Tomato Onion Curry | Pyaaz Tamatar Ki Curry | Thakkali Curry | Tomato Kura

Easy Tomato Curry Recipe | Tomato Onion Curry | Pyaaz Tamatar Ki Curry | Thakkali Curry | Tomato Kura
Course curry
Cuisine north indian
Keyword Tomato Curry Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3 Servings
Calories 271kcal
Author HEBBARS KITCHEN

Ingredients

for frying onion and tomato:

  • 2 tsp oil
  • 3 onion cubed
  • 2 tomato chopped

for curry:

  • 2 tbsp oil
  • 1 tsp cumin
  • 1 tsp kasuri methi
  • 1 bay leaf
  • 4 cloves
  • 3 cardamom
  • 1 inch cinnamon
  • ½ tsp turmeric
  • 1 tsp chilli powder
  • ½ tsp cumin powder
  • 1 tsp coriander powder
  • ½ tsp garam masala
  • cup tomato puree
  • 2 tbsp cream
  • 1 tsp salt
  • 1 cup water
  • 2 tbsp coriander chopped

Instructions

  • firstly, in a large kadai heat 2 tbsp oil. add 1 tsp cumin, 1 tsp kasuri methi, 1 bay leaf, 4 cloves, 3 cardamom and 1 inch cinnamon.
  • saute on low flame until the spices turn aromatic.
  • keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, 1 tsp coriander powder and ½ tsp garam masala.
  • saute on low flame until the spices turn aromatic.
  • now add 1½ cup tomato puree and mix well.
  • cover and cook until the gravy starts to release oil.
  • further, add 2 tbsp cream and mix well.
  • now add 1 tsp salt and 1 cup water. mix well adjusting the consistency as required.
  • meanwhile, in a pan heat 2 tsp oil and add 3 onions.
  • saute until the onions shrink slightly.
  • further, add 2 tomato and cook for 1 to 2 minutes or until the tomato softens a little.
  • transfer the fried onion and tomato to the gravy and mix well.
  • cover and simmer for 2 minutes or until the flavours are absorbed well.
  • now add 2 tbsp coriander and mix well.
  • finally, enjoy onion tomato curry with roti.

Nutrition

Calories: 271kcal | Carbohydrates: 30g | Protein: 5g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.05g | Cholesterol: 11mg | Sodium: 844mg | Potassium: 1074mg | Fiber: 7g | Sugar: 14g | Vitamin A: 1792IU | Vitamin C: 42mg | Calcium: 113mg | Iron: 5mg