firstly, in a mixer jar take 1 cup poha and ½ cup rava.
grind to a coarse powder.
transfer the powdered poha suji mixture to a large bowl.
add 1 tsp cumin, ¾ tsp salt and 1 cup curd.
mix well making sure everything is well combined.
now add ½ cup water or as required and form a dough texture batter.
cover and rest for 10 minutes allowing suji and poha to absorb well.
add 2 tbsp coriander, 1 chilli, few curry leaves, pinch hing and ½ tsp chilli flakes.
mix well combining everything well.
with your wet hands, pinch a ball sized dough and shape it.
flatten it slightly and make a hole in centre.
place in a steamer and steam for 15 minutes.
finally, enjoy steam vada with spicy chutney.