firstly, in a mixer jar take 1 cup poha and ½ cup rava.

grind to a coarse powder.

transfer the powdered poha suji mixture to a large bowl.

add 1 tsp cumin, ¾ tsp salt and 1 cup curd.

mix well making sure everything is well combined.

now add ½ cup water or as required and form a dough texture batter.

cover and rest for 10 minutes allowing suji and poha to absorb well.

add 2 tbsp coriander, 1 chilli, few curry leaves, pinch hing and ½ tsp chilli flakes.

mix well combining everything well.

with your wet hands, pinch a ball sized dough and shape it.

flatten it slightly and make a hole in centre.

place in a steamer and steam for 15 minutes.

finally, enjoy steam vada with spicy chutney.