firstly, in a pressure cooker take 1 cup toor dal and ½ cup moong dal. make sure to rinse the dal well.

add 2 tomato, 1 onion, 10 cloves garlic, 1 bay leaf, 1 black cardamom, ½ tsp turmeric, and 1 tsp salt.

also, add 2 tsp ghee and 4 cup water.

cover and pressure cook for 5 whistles or until the dal is cooked well.

mash the dal slightly and adjust consistency as required.

to prepare the tempering, heat 2 tbsp ghee.

add 4 cloves garlic and fry for a minute.

also add 1 tsp cumin, 2 tsp kasuri methi, 1 tsp chilli powder, pinch hing.

splutter the tempering and pour over the dal.

add in 2 tbsp coriander and mix well.

finally, enjoy cooker dal tadka with jeera rice.