Bread Tikki Recipe | Potato Bread Tikki
Easy Bread Tikki Recipe | Bread Aloo Tikki | Potato Bread Tikki
Servings 7 Servings
Calories 91kcal
Ingredients
- 2 slice bread white or brown
- 1 potato boiled & mashed
- ½ cup paneer grated
- ½ tsp chilli powder
- ½ tsp turmeric
- ½ tsp cumin powder
- ½ tsp garam masala
- 1 tsp aamchur
- ½ tsp salt
- 2 tbsp corn flour
- ½ onion finely chopped
- 2 tbsp coriander chopped
- 2 chilli finely chopped
- breadcrumbs for coating
- oil for frying
Instructions
- firstly, take 2 bread slices and pour water over them.
- squeeze off the water and transfer the bread slices to a large bowl.
- add 1 potato, ½ cup paneer, ½ tsp chilli powder, ½ tsp turmeric, ½ tsp cumin powder, ½ tsp garam masala, 1 tsp aamchur and ½ tsp salt.
- squeeze and mix well making sure everything is well combined.
- add 2 tbsp corn flour, ½ onion, 2 tbsp coriander, 2 chilli and mix well.
- grease hand with oil and shape the tikki.
- roll in breadcrumbs to get crunchy outer surface.
- deep fry in hot oil keeping the flame on medium.
- stir occasionally, until the tikki turns golden brown and crispy.
- drain off to remove excess oil.
- finally, enjoy bread tikki recipe with chutney or sauce.
Nutrition
Calories: 91kcal | Carbohydrates: 9g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Trans Fat: 0.003g | Cholesterol: 11mg | Sodium: 214mg | Potassium: 99mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 22mg | Calcium: 100mg | Iron: 1mg