firstly, in a large bowl take 2 cup maida, 1 tsp baking powder, ½ tsp baking powder, 2 tbsp sugar and ½ tsp salt.

mix well making sure everything is well combined.

add ¾ cup curd and 2 tbsp oil. mix well.

add milk as required and start to knead the dough.

knead to smooth and soft dough.

grease the oil and rest for 30 minutes.

now pinch a ball-sized dough and flatten.

dust with madia and roll as thin as possible.

brush with butter and sprinkle maida.

also, top with a generous amount of cheese and chilli flakes.

now roll tight and roll spiral making sure the layers are intact.

sprinkle maida and roll gently.

further top with kalonji and coriander.

roll oval shape or shape of your choice.

on the reverse side spread some water, so that the naan sticks on the tawa.

stick the naan on hot tawa. make sure not to use a non-stick pan as it slips off and does not stick.

cook on medium flame until the base is cooked well.

now flip over and cook the naan directly on the flame.

cook until the naan is cooked from all sides.

spread butter uniformly to make naan soft and tasty.

finally, enjoy Cheese Naan with curry of your choice.