firstly, in a small bowl take 2 tbsp khus khus, 2 tbsp cashew, 2 tbsp almonds, 1 tsp saunf and 2 pods cardamom.

soak in water for 30 minutes or until the skin of the almonds separates.

peel the skin of the almonds and transfer them to the mixer jar.

add 2 tbsp custard powder and grind to smooth paste. keep aside.

in a large pan heat 1 litre milk.

once the milk warms up, add prepared khus paste and mix well.

continue to cook on low flame until the milk thickens and turns glossy.

also, add ¼ cup sugar and ¼ tsp green food colour.

mix well making sure everything is well combined.

transfer to a large bowl and chill for 2 hours.

also add 2 tbsp sabja and mix well.

finally, enjoy Khus Sharbat Recipe topped with ice and nuts.