firstly, take 6 brinjal and slit in the centre making sure not to cut fully.

check inside to see if it is clean or not.

deep fry in hot oil, keeping the flame on medium.

stir and fry uniformly until it changes colour and softens.

drain off and allow to cool completely.

mash the brinjal using a fork.

separate the skin and head of brinjal. keep aside.

in a pan heat 2 tbsp oil. splutter 1 tsp mustard, 1 tsp cumin and pinch hing.

add 1 onion and saute until the onions change colour.

also add 1 inch ginger, 5 cloves garlic, 2 chilli and a few curry leaves.

saute well until the onions turn golden brown.

further add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder, ½ tsp cumin powder, ½ tsp garam masala and ½ tsp salt.

saute 1 tomato until it turns soft and mushy.

now add fried brinjal mash and mix well.

cook well making sure everything is well combined.

also add 3 tbsp roasted peanut, 2 tbsp coriander and mix well.

finally, enjoy Vangyache Bharit Recipe with roti or rice.