firstly, in a small vessel take 1 cup water.

tie a cloth on top using a rubber band or thread.

add 2 tbsp tea powder, 1 tbsp sugar, 1 inch ginger, 6 pods cardamom, ½ tsp pepper, 1 inch cinnamon and ½ tsp cloves.

place the vessel in the cooker.

add some water on the bottom of the cooker.

cover and pressure cook for 1 whistle or until all the flavours are absorbed by the water.

after the pressure settles down, sqeeze off the decoction from the cloth.

a strong tea decoction is ready.

in a saucepan take 2 cup milk and get to a boil.

add prepared tea decoction and mix well.

get the tea to a boil.

finally, enjoy Dum Ki Chai Recipe with some biscuits.