Paan Shots Recipe | Refreshing Betel Leaves Drink
Easy Paan Shots Recipe | Refreshing Betel Leaves Drink
Keyword Paan Shots Recipe, Refreshing Betel Leaves Drink
Prep Time 2 minutes minutes Cook Time 2 minutes minutes Total Time 4 minutes minutes
for paan concentrate:
- 3 betel leaf
- ¼ cup sugar
- 3 pods cardamom
- 2 tbsp fennel
- 2 tbsp coconut desiccated
- 3 drop green food colour
- 4 tbsp water
for paan shots:
- chilled milk
- ice cubes
- rooh afza
firstly, in a mixer jar take 3 betel leaf. trim off the head and tail of leaf.
add ¼ cup sugar, 3 pods cardamom, 2 tbsp fennel, 2 tbsp coconut, and 3 drops green food color.
grind to smooth paste adding 4 tbsp water.
paan concentrate is ready. you can store it in the refrigerator for a week.
to prepare the paan shots, in a blender take chilled milk.
add ice cubes and 2 tbsp of prepared paan concentrate.
blend to a frothy milkshake.
finally, enjoy Paan Shots garnished with rooh afza.
Calories: 25kcal | Carbohydrates: 6g | Protein: 0.1g | Fat: 0.4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Sodium: 2mg | Potassium: 19mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 4IU | Vitamin C: 0.5mg | Calcium: 4mg | Iron: 0.1mg