firstly, in a mixer jar take 3 betel leaf. trim off the head and tail of leaf.

add ¼ cup sugar, 3 pods cardamom, 2 tbsp fennel, 2 tbsp coconut, and 3 drops green food color.

grind to smooth paste adding 4 tbsp water.

paan concentrate is ready. you can store it in the refrigerator for a week.

to prepare the paan shots, in a blender take chilled milk.

add ice cubes and 2 tbsp of prepared paan concentrate.

blend to a frothy milkshake.

finally, enjoy Paan Shots garnished with rooh afza.