Firstly, to prepare kadai masala, in a pan take 2 tbsp coriander seeds, 2 tsp cumin, 2 tsp fennel, 3 dried red chilli, 3 dried red chilli and 2 tsp pepper.

Dry roast on low flame until the spices turn aromatic.

Cool completely, and grind to a coarse powder. kadai masala is ready.

To prepare the sabzi, in a kadai heat 2 tbsp oil, 2 tsp ghee and saute 1 tsp cumin until it turns aromatic.

Now add 5 cloves garlic, 1 inch ginger, 2 onion and saute until the onions turn golden brown.

Further keeping the flame low, add ½ tsp turmeric, 1 tsp chilli powder, 1 tbsp kadai masala, 1 tsp salt.

Saute on low flame until the spices turn aromatic.

Now add 3 tomato and saute until the tomato turn soft and mushy.

Continue to cook until the oil separates from the sides.

Further, in a pan take 2 tsp oil. add onion, capsicum, tomato, paneer and 1 tsp garam masala.

Stir fry on high flame until the vegetables turn crunchy.

Transfer the stir-fried vegetables, and add half a cup of water.

Mix well and cook for 2 minutes.

Further add 2 tbsp cream, 1 tsp kasuri methi, crushed, 2 tbsp coriander and 1-inch ginger. mix gently.

Finally, Kadai Paneer Recipe is ready to enjoy with roti or naan.