Firstly, in a cooker heat 2 tbsp oil. add 1 tsp cumin, 1 inch cinnamon, 5 cloves, 3 pods cardamom, and saute until the spices turn aromatic.

Add 2 onions, 1 tbsp ginger garlic paste and saute until the onions turn golden brown.

Further, keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, and saute until the spices turn aromatic.

Now add 2 tomato, 1 tsp salt and cook until the tomatoes turn soft and mushy. I have chopped tomatoes in the chopper, to hasten the cooking process.

Once the oil separates from the tomatoes, add 2 tbsp curd and cook well.

Furthermore, add 200 grams mushroom, 2 chilli, and mix gently.

Now add 1 cup water and mix well adjusting the consistency as required.

Add 1 tbsp butter, cover, and pressure cook for 2 whistles.

Once the pressure settles down, add 2 tbsp cream, 1 tsp kasuri methi, ½ tsp garam masala, and 2 tbsp coriander. Mix well.

Finally, enjoy Mushroom Masala Curry Recipe with roti or rice.