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Instant Wheat Flour Dosa
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Instant Wheat Dosa Recipe - 10 Mins | Goduma Dosa or Atta Dosa

Easy Wheat Dosa Recipe | Instant Wheat Flour Dosa | Godhuma Dosa | Godhi Dose | Atta Dosa
Course dosa
Cuisine south indian
Keyword Atta Dosa, Godhi Dose, Godhuma Dosa, Wheat Dosa Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10 Servings
Calories 92kcal
Author HEBBARS KITCHEN

Ingredients

  • ½ cup wheat flour
  • 1 cup rice flour
  • 1 tsp salt
  • 1 tsp cumin
  • 4 cup water
  • 1 onion finely chopped
  • 1 carrot grated
  • 1 chilli chopped
  • 2 tbsp coriander chopped
  • few curry leaves chopped
  • oil for roasting

Instructions

  • Firstly, in a large bowl take ½ cup wheat flour, 1 cup rice flour, 1 tsp salt and 1 tsp cumin.
  • Add 3 cup water and mix well. Mix well making sure there are no lumps.
  • Rest the batter for 5 to 10 minutes. after resting, the batter will thicken slightly as the flour is soaked well.
  • Add in 1 onion, 1 carrot, 1 chilli, 2 tbsp coriander, and few curry leaves.
  • You can adjust the consistency by adding water if required.
  • When the pan is super hot, pour the batter on the pan.
  • Spread 1 tsp oil and allow to roast for 2 minutes or until the dosa turns crisp.
  • Finally, enjoy the crispy Wheat Flour Dosa Recipe with spicy tomato garlic chutney.

Nutrition

Calories: 92kcal | Carbohydrates: 20g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 244mg | Potassium: 90mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1088IU | Vitamin C: 10mg | Calcium: 18mg | Iron: 1mg