wheat dosa recipe | instant wheat flour dosa | godhuma dosa or godhi dose

wheat dosa recipe | instant wheat flour dosa | godhuma dosa or godhi dose with detailed photo and video recipe. a healthy instant dosa variety made from wheat flour or atta ideal for early morning breakfast or even for tiffin box. unlike the other traditional south indian dosa recipe, atta dosa does not require fermentation and batter can be prepared within minutes.

wheat dosa recipe | instant wheat flour dosa | godhuma dosa or godhi dose with step by step photo and video recipe. the recipe for wheat dosa is very similar to the popular rava dosa recipe which has the same texture and crisp level. in rava dosa, maida or all purpose flour is added as base and in wheat dosa wheat plays the major role. both recipe tastes great and ideal for weekend breakfast.

atta dosa or wheat dosa can be prepared in various ways. the variation mainly includes with its consistency of dosa batter and also the ingredients added to the batter. the authentic wheat dosa is typically prepared with only wheat flour and is not adulterated with other flours. however the popular and instant wheat dosa recipe is prepared with rice flour and rava / semolina. and also the dosa is crisp and roasted very similar to rava dosa recipe. basically the rice flour and rava helps to achieve crisp texture to dosa, but can be totally ignored if you like to have the authentic wheat dosa recipe. wheat dosa tastes great when served hot with coconut chutney or peanut chutney and does not require any additional sambar recipe.

furthermore some important tips and recommendations for a perfect and crisp instant wheat dosa recipe. firstly, adding rava is optional, however it helps to attain good texture to dosa. also if preparing dosa for fasting, then do not add onions and keep it simple. additionally, roast the dosa on low flame else it doesn’t get cooked completely and turn crisp. finally, adding water completely depends on consistency of batter.

finally i request you to check my other south indian dosa recipes collection like with this recipe of instant wheat dosa recipe. it includes recipes like, ragi dosa, onion rava dosa, masala dosa, poha dosa, set dosa, sponge dosa, sabudana dosa and mysore masala dosa recipe. in addition do visit my other recipes collection from my website like,

• breakfast recipes collection
• south indian idli recipes collection
• sambar recipes collection

instant wheat dosa video recipe:

recipe card for atta dosa or godhuma dosa:

how to make instant wheat dosa with step by step photo:

1. firstly, in a large mixing bowl take ½ cup wheat, ½ cup rice flour, 2 tbsp rava and 1 tbsp curd.
   
2. add in 1 tbsp curd and 1 cup water.
   
3. whisk well making sure there are no lumps.
   
4. further add ½ onion, 1 inch ginger, 1 green chilli, 2 tbsp coriander, 2 tbsp curry leaves, 1 tsp cumin and 1 tsp salt.
   
5. also add ½ cup water or as required and prepare a flowing consistency batter like of rava dosa. else the dosa will not be crisp.
   
6. rest for 20 minutes or till flour absorbs water.
   
7. now check for consistency and add more water if required.
   
8. now carefully pour the dosa batter over hot tawa.
   
9. sprinkle ½ or 1 tsp of oil from the top.
   
10. furthermore, let the base turn crispy golden brown. keep on medium flame to cook.
    
11. finally, serve instant wheat dosa immediately with coconut chutney.
    

notes:

• firstly, adding curd is optional, however it enhances the flavour of dosa.
• also, add enough water to get the pouring consistency else your dosa will not be crispy.
• most noteworthy, if your dosa is not crisp or turning very thick, do not worry. just add half cup of water and give a good mix.
• finally, i recommend you to use cast iron dosa tawa to prepare instant wheat dosa.