Firstly, in a mixer jar take 1 cup pudina and ½ cup coriander.

Add 5 chilli, 1 inch ginger, 2 tbsp peanut, 1 tsp chaat masala, 1 tsp aamchur, ½ tsp cumin powder and 2 tbsp lemon juice.

Grind to smooth paste adding ¼ cup cold water.

Finally, Pudina Chutney for sandwich is ready. Can be stored in the refrigerator for a week.

Firstly, in a pan heat 2 tsp oil. add 1 tsp urad dal, 5 cloves garlic and saute well.

Add ½ onion, 1 inch ginger, 4 chilli and saute until onion shrinks slightly.

Further, add 1 cup pudina and ½ cup coriander.

Saute for a minute, or until the pudina shrinks slightly.

Cool completely, and transfer to the mixer jar.

Add 1 cup coconut, 2 tbsp lemon juice and ½ tsp salt.

Grind to smooth paste adding ½ cup cold water.

To prepare the tempering heat, 2 tsp oil.

Splutter 1 tsp mustard, ½ tsp urad dal, 1 dried red chilli and few curry leaves.

Pour the tempering over the chutney and mix well.

Finally, enjoy Pudina Chutney Recipe for idli and dosa.