pudina chutney recipe | mint chutney | pudina chatni

pudina chutney recipe | mint chutney | pudina chatni with detailed photo and video recipe. simple, easy and flavoured indian condiment recipe made with coconut and mint leaves. it is an ideal chutney recipe which can not only be served with idli and dosa but also with steamed rice. there are many variants to pudina chutney where it can be made with just leaves as dip, but in this, both coconut & mint leaves are used.
mint chutneypudina chutney recipe | mint chutney | pudina chatni with step by step photo and video recipe. indian chutney recipes are known for its flavours. it is a must recipe in many indian households which is either prepared for morning breakfast or perhaps a side dish to lunch and dinner. pudina chutney recipe or mint chutney is one such popular variant from the south indian cuisine which is shared predominantly for idli & dosa.

as i previously mentioned, there are many variants to mint chutney recipe. as matter of fact, there is a south indian variant and north indian version which are made for a certain purpose. the north indian version is more of a dip rather than chutney which is made with mint leaves and yoghurt. it is generally served with tikka recipes or even with samosa, kachori or other deep fried variants. however, in this pudina chutney recipe, i have shown south indian variant which is typically made with coconut plus mint leaves. here pudina leaves are added to enhance the coconut chutney flavour. it makes an ideal chutney for most of the south indian breakfast combo recipes.

pudina chutney recipe

furthermore, some easy and important tips and suggestions for flavoured pudina chutney recipe. firstly, in this recipe, i have did not dry roast the pudina leaves and added it freshly. some prefer to dry roast it lightly and use it before grounding. it may lessen the raw smell but you may have to compromise on the flavour. secondly, use freshly grated coconut for a better consistency and texture. optionally you can dry roast it before grounding it. lastly, you can control the colour of chatni by adding either green chillies or red chillies. i personally prefer to have green chilli, it is purely open-ended.

finally, i request you to check my other indian spicy chutney recipes collection with this post of pudina chutney recipe. it includes recipes like coconut chutney, beetroot chutney, palak chutney, idli chutney, dosa chutney, bombay chutney and curry leaves chutney. in addition, i request you to check my other similar and popular recipes collection like

pudina chutney video recipe:

recipe card for pudina chutney recipe:

5 from 2 votes
mint chutney
pudina chutney recipe | mint chutney | pudina chatni
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 

easy pudina chutney recipe | mint chutney | pudina chatni

Course: chutney
Cuisine: south india
Servings: 4 Servings
Author: Hebbars Kitchen
Ingredients (1 cup = 255 ML)
  • 1 cup coconut grated
  • 1 tbsp putani / dariya / roasted gram dal
  • 2 chilli
  • 1 inch ginger
  • small ball sized tamarind
  • handful mint / pudina
  • ½ cup water
  • ½ tsp salt
!for tempering:
  • 2 tsp oil
  • ½ tsp mustard
  • ½ tsp urad dal
  • 1 dried red chilli
  • few curry leaves
Instructions
  1. firstly, in a small blender take 1 cup coconut and 1 tbsp putani.
  2. also add  2 chilli, 1 inch ginger, small ball sized tamarind and handful mint.
  3. blend to smooth paste adding ½ cup water and ½ tsp salt.
  4. now prepare the tempering by heating 2 tsp oil.
  5. once the oil is hot, add ½ tsp mustard, ½ tsp urad dal, 1 dried red chilli and few curry leaves.
  6. splutter the tempering and pour over chutney.
  7. finally, enjoy pudina chutney / mint chutney with dosa / idli.

how to make mint chutney with step by step photo:

  1. firstly, in a small blender take 1 cup coconut and 1 tbsp putani.
    pudina chatni
  2. also add  2 chilli, 1 inch ginger, small ball sized tamarind and handful mint.
    pudina chutney recipe
  3. blend to smooth paste adding ½ cup water and ½ tsp salt.
    mint chutney
  4. now prepare the tempering by heating 2 tsp oil.
    mint chutney
  5. once the oil is hot, add ½ tsp mustard, ½ tsp urad dal, 1 dried red chilli and few curry leaves.
    pudina chutney recipe
  6. splutter the tempering and pour over chutney.
    pudina chutney recipe
  7. finally, enjoy pudina chutney / mint chutney with dosa / idli.
    pudina chutney recipe

notes:

  • firstly, adding putani makes chutney more creamy and smooth texture.
  • also, add coriander leaves along with pudina, if you do not prefer high pudina flavour.
  • additionally, replace putani with roasted peanuts for a different flavour.
  • finally, pudina chutney / mint chutney recipe tastes great when served spicy.
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