Firstly, in a bowl take ½ cup ragi flour and mix with 1 cup water.

Make sure there are no lumps in ragi slurry. Keep aside.

In a large kadai heat 2 tsp oil. add 1 inch cinnamon, 5 cloves garlic, 2 chilli, and saute until they turn aromatic.

Add ½ onion, ½ carrot, 5 beans, 3 tbsp peas, 2 tbsp sweet corn, 2 tbsp cabbage, and stir fry for 2 minutes.

Also, add 2 tbsp cabbage and stir fry without overcooking the vegetables.

now add 4 cup water, 1 tsp salt, and ½ tsp pepper powder.

Mix well and boil for 3 minutes, so that the water turns flavourful. You can alternatively use vegetable stock here.

Now add prepared ragi slurry and stir continuously for 2 minutes.

Boil for 3 minutes or until the ragi is cooked well and turns glossy.

Turn off the flame and add 2 tbsp lemon juice and 2 tbsp spring onion.

Finally, enjoy Ragi Soup Recipe topped with more spring onion or coriander.