Nylon Khaman Dhokla Recipe | Instant Gujarati Nylon Dhokla
Easy Nylon Khaman Dhokla Recipe | Instant Gujarati Nylon Dhokla
Servings 15 pieces
Calories 124kcal
Ingredients
- 2 cup besan / gram flour
- ¼ tsp turmeric
- ¼ cup sugar
- ½ tsp salt
- 1 cup water
- 2 tbsp lemon juice
- 2 tbsp oil
- 1 tsp eno fruit salt
for tempering:
- 2 tbsp oil
- 1 tsp mustard
- 5 chilli sliced
- few curry leaves
- pinch hing
- ½ cup water
- 2 tbsp sugar
- ¼ tsp salt
for garnishing:
- 2 tbsp coriander chopped
- 2 tbsp coconut grated
Instructions
- Firstly, in a large bowl take 2 cup besan, ¼ tsp turmeric, ¼ cup sugar and ½ tsp salt.
- Mix well making sure everything is well combined.
- Now add 1 cup water and mix well using a whisk.
- Add water as required and whisk for 5 minutes.
- Prepare a fluffy and light batter.
- Cover and rest for 15 minutes.
- Now add 2 tbsp lemon juice and 2 tbsp oil.
- Continue to whisk for 5 more minutes to get a fluffy batter.
- Further, add 1 tsp eno fruit salt and 2 tbsp water.
- Mix gently until the batter turns frothy.
- Transfer the batter immediately to the greased tray.
- Place in a steamer and steam for 20 minutes.
- Now cut the dhokla into pieces.
- To prepare the tempering, heat 2 tbsp oil. Add 1 tsp mustard, 5 chilli, a few curry leaves, pinch hing, and splutter the tempering.
- Further add ½ cup water, 2 tbsp sugar, and ¼ tsp salt.
- Mix and boil for 2 minutes, making sure everything is well combined.
- Pour the tempering over the dhokla and rest for 20 minutes so that the dhokla absorbs all the water.
- Before serving, top with 2 tbsp coriander and 2 tbsp coconut.
- Finally, enjoy Nylon Khaman Dhokla Recipe with green chutney.
Nutrition
Calories: 124kcal | Carbohydrates: 16g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Sodium: 133mg | Potassium: 201mg | Fiber: 2g | Sugar: 8g | Vitamin A: 165IU | Vitamin C: 24mg | Calcium: 14mg | Iron: 1mg