Nylon Khaman Dhokla Recipe | Instant Gujarati Nylon Dhokla with detailed photo and video recipe. An extremely simple yet popular Gujarati snack recipe made with besan flour and a combination of herbs & spices. It is more commonly known for its sponginess and softness compared to the other dhokla varieties hence its popularity. Traditionally, it is consumed as it is but tastes great when served with spicy green chutney and imli chutney.
Nylon Khaman Dhokla Recipe | Instant Gujarati Nylon Dhokla with step-by-step photo and video recipe. Dhokla recipes have always been one of the popular breakfast snack meals from Gujarati cuisine. Due to its popularity, there are many variations to this simple besan-based snack catering for various purposes and needs. One such easy and simple and easy dhokla variation is the nylon khaman dhokla known for its softness and sponginess.
While the appearance of most of the dhokla is almost similar, there are significant differences in the ingredients, preparation, and texture. The most significant difference between, nylon dhokla to the traditional is the fermentation process. While the traditional one is made with rice and chickpea flour, the latter is made with just chickpea or besan flour. In addition, the traditional dhokla batter is prepared overnight and fermented, whereas nylon dhokla does not require any fermentation. Moreover, the colors of both these 2 are different. The nylon khaman dhokla carries a bright and shiny yellow in color, whereas the former carries a light pale yellow or even white in color. Do try this variation and I am sure you would certainly love it.
Furthermore, some more related and additional tips, suggestions, and variations to the nylon khaman dhokla recipe. Firstly, the quality and the freshness of the chickpea flour or besan flour are super important for this recipe. Stale or besan flour with lumps is not suitable for this dhokla recipe. Secondly, due to no fermentation in this recipe, eno and citric acid are typically used to get the softness. However, citric acid may not be easily available and hence lemon juice could be the best alternative. Lastly, steam these dhoklas over medium heat for about 20 minutes. Do not overcook it or even in high heat as it may lose its texture and softness.
Finally, do visit my other Breakfast Recipes Collection with this post of nylon khaman dhokla recipe. It mainly includes my other related recipes like Bisi Bele Bath Recipe with Homemade Masala, Multigrain Dosa Recipe, Puttu Recipe, Instant Wheat Dosa Recipe in 10 Minutes, Ottu Shavige Recipe, Masale Bhat Recipe, Dosa Recipe, Instant Idli Recipe with Rice Flour in 10 Mins, Apple Pancakes Recipe – Easy & Healthy Pancake, Rava Dosa Recipe. Further to these, I would also like to add some more related and additional recipe categories like,
About Nylon Khaman Dhokla:
It is basically a soft and spongy instant dhokla recipe prepared with chickpea flour or besan atta with herbs & spices seasonings. In other words, Nylon Khaman Dhokla is an instant or easy cheat version of the traditional dhokla recipe without the hassle of fermentation and overnight preparation. It is super popular for its softness and sponginess which is mainly achieved by the combination of eno powder and citric acid. Thus making a super easy breakfast or snack meal option for any age group.
Gujarati Cuisine Snacks are known for their simplicity and easiness of preparation without the use of any complex ingredients. The Nylon Khaman Dhokla Recipe is not different from it and can be made within 30 minutes. This recipe is instant and more importantly does not require any additional preparation and fermentation. Hence the recipe can be an ideal breakfast or snack meal for any time and any age group. Moreover, it is served as it is without any additional side. But when served with spicy green chutney and Imli chutney, the combination is just lip-smacking.
Video Recipe:
Recipe Card for Instant Gujarati Nylon Dhokla:
Nylon Khaman Dhokla Recipe | Instant Gujarati Nylon Dhokla
Ingredients
- 2 cup besan / gram flour
- ¼ tsp turmeric
- ¼ cup sugar
- ½ tsp salt
- 1 cup water
- 2 tbsp lemon juice
- 2 tbsp oil
- 1 tsp eno fruit salt
for tempering:
- 2 tbsp oil
- 1 tsp mustard
- 5 chilli, sliced
- few curry leaves
- pinch hing
- ½ cup water
- 2 tbsp sugar
- ¼ tsp salt
for garnishing:
- 2 tbsp coriander, chopped
- 2 tbsp coconut, grated
Instructions
- Firstly, in a large bowl take 2 cup besan, ¼ tsp turmeric, ¼ cup sugar and ½ tsp salt.
- Mix well making sure everything is well combined.
- Now add 1 cup water and mix well using a whisk.
- Add water as required and whisk for 5 minutes.
- Prepare a fluffy and light batter.
- Cover and rest for 15 minutes.
- Now add 2 tbsp lemon juice and 2 tbsp oil.
- Continue to whisk for 5 more minutes to get a fluffy batter.
- Further, add 1 tsp eno fruit salt and 2 tbsp water.
- Mix gently until the batter turns frothy.
- Transfer the batter immediately to the greased tray.
- Place in a steamer and steam for 20 minutes.
- Now cut the dhokla into pieces.
- To prepare the tempering, heat 2 tbsp oil. Add 1 tsp mustard, 5 chilli, a few curry leaves, pinch hing, and splutter the tempering.
- Further add ½ cup water, 2 tbsp sugar, and ¼ tsp salt.
- Mix and boil for 2 minutes, making sure everything is well combined.
- Pour the tempering over the dhokla and rest for 20 minutes so that the dhokla absorbs all the water.
- Before serving, top with 2 tbsp coriander and 2 tbsp coconut.
- Finally, enjoy Nylon Khaman Dhokla Recipe with green chutney.
Nutrition
How to make Nylon Khaman Dhokla with step-by-step photos:
- Firstly, in a large bowl take 2 cups of besan, ¼ tsp turmeric, ¼ cup sugar, and ½ tsp salt.
- Mix well making sure everything is well combined.
- Now add 1 cup water and mix well using a whisk.
- Add water as required and whisk for 5 minutes.
- Prepare a fluffy and light batter.
- Cover and rest for 15 minutes.
- Now add 2 tbsp lemon juice and 2 tbsp oil.
- Continue to whisk for 5 more minutes to get a fluffy batter.
- Further, add 1 tsp of eno fruit salt and 2 tbsp water.
- Mix gently until the batter turns frothy.
- Transfer the batter immediately to the greased tray.
- Place in a steamer and steam for 20 minutes.
- Now cut the dhokla into pieces.
- To prepare the tempering, heat 2 tbsp oil. Add 1 tsp mustard, 5 chilli, a few curry leaves, pinch hing, and splutter the tempering.
- Further add ½ cup water, 2 tbsp sugar, and ¼ tsp salt.
- Mix and boil for 2 minutes, making sure everything is well combined. Pour the tempering over the dhokla and rest for 20 minutes so that the dhokla absorbs all the water.
- Before serving, top with 2 tbsp coriander and 2 tbsp coconut.
- Finally, enjoy the Nylon Khaman Dhokla Recipe with green chutney.
Notes:
- Firstly, make sure to add water slowly, as the consistency of the batter is very important.
- Also, after adding Eno fruit salt, steam the batter immediately, or else the dhokla will not be soft and fluffy.
- Additionally, instead of lemon juice, you can use citric acid. And in place of eno fruit salt add baking soda.
- Finally, Nylon Khaman Dhokla Recipe has to be steamed well, or else the dhokla will remain raw in the center.