Paneer Fried Rice Recipe with Secret Sauce - Street Style
Easy Paneer Fried Rice Recipe with Secret Sauce - Street Style
Servings 2 Servings
Calories 636kcal
Ingredients
- 2 tbsp oil
- 20 cube paneer
- 2 chilli finely chopped
- 2 cloves garlic finely chopped
- ½ onion finely chopped
- 5 beans chopped
- 1 carrot chopped
- ½ capsicum chopped
- 2 tsp chilli sauce
- 2 tsp schezwan sauce
- 2 tsp vinegar
- 2 tsp soy sauce
- ½ tsp pepper powder
- 1 tsp salt
- 3 tbsp cabbage shredded
- 4 cups cooked rice
- 2 tbsp spring onion chopped
Instructions
- Firstly, in a large wok heat 2 tbsp oil and fry 20 cubes paneer.
- Fry until the paneer turns golden brown, keep aside.
- In the same oil, add 2 chilli, 2 cloves garlic and fry on high flame.
- Now add ½ onion, 5 beans, 1 carrot, ½ capsicum and fry on high flame.
- Fry until the vegetables turn crunchy.
- Keeping the flame on high, add 2 tsp chilli sauce, 2 tsp schezwan sauce, 2 tsp vinegar, 2 tsp soy sauce, ½ tsp pepper powder and 1 tsp salt.
- Stir fry on high flame until the sauces are well combined.
- Add in fried paneer, 3 tbsp cabbage and mix well until the sauce is coated well.
- Now add 4 cups of cooked rice and mix well making sure everything is well combined.
- Finally, add 2 tbsp spring onion and enjoy Paneer Fried Rice.
Nutrition
Calories: 636kcal | Carbohydrates: 105g | Protein: 13g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 1582mg | Potassium: 512mg | Fiber: 4g | Sugar: 9g | Vitamin A: 6725IU | Vitamin C: 109mg | Calcium: 117mg | Iron: 2mg