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vegetable khichdi
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4.13 from 8 votes

masala khichdi recipe | vegetable khichdi | moong dal masala khichdi

easy masala khichdi recipe | vegetable khichdi | moong dal masala khichdi
Course Breakfast
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 tbsp ghee / clarified butter
  • 1 bay leaf / tej patta
  • 2 pods cardamom / elachi
  • 1 inch cinnamon / dalchini
  • 3 clove / lavang
  • 1 tsp cumin / jeera
  • pinch of hing / asafoetida
  • 1 onion finely chopped
  • 1 slit green chilli
  • 2 tbsp peas / matar
  • 1 tsp ginger garlic paste
  • 1 to mato finely chopped
  • ¼ carrot chopped
  • 2 tbsp capsicum chopped
  • ¼ tsp turmeric / haldi
  • ½ tsp kashmiri red chilli powder / lal mirch powder
  • 2 tbsp coriander leaves finely chopped
  • ½ tsp garam masala
  • 1 tsp salt
  • ½ cup rice washed
  • ½ cup moong dal washed
  • cup water

Instructions

  • firstly, in a pressure cooker heat 1 tbsp ghee and saute 1 bay leaf, 2 pods cardamom, 1-inch cinnamon, 3 cloves, 1 tsp cumin and a pinch of hing.
  • continue to saute 1 onion followed by 1 slit green chilli and 1 tsp ginger garlic paste.
  • also, saute 1 tomato till they turn soft and mushy.
  • add vegetables like 2 tbsp peas, ¼ carrot and 2 tbsp capsicum. saute for a minute.
  • now add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala and 1 tsp salt. saute on low flame.
  • furthermore, add ½ cup rice and ½ cup moong dal. saute for a minute on low flame.
  • now pour 3¼ cup water and 2 tbsp coriander leaves. mix well.
  • cover and pressure cook for 5 whistles on medium flame.
  • finally, serve masala khichdi with curd and pickle.