masala khichdi recipe | vegetable khichdi | moong dal masala khichdi
easy masala khichdi recipe | vegetable khichdi | moong dal masala khichdi
Servings 2 Servings
Ingredients
- 1 tbsp ghee / clarified butter
- 1 bay leaf / tej patta
- 2 pods cardamom / elachi
- 1 inch cinnamon / dalchini
- 3 clove / lavang
- 1 tsp cumin / jeera
- pinch of hing / asafoetida
- 1 onion finely chopped
- 1 slit green chilli
- 2 tbsp peas / matar
- 1 tsp ginger garlic paste
- 1 to mato finely chopped
- ¼ carrot chopped
- 2 tbsp capsicum chopped
- ¼ tsp turmeric / haldi
- ½ tsp kashmiri red chilli powder / lal mirch powder
- 2 tbsp coriander leaves finely chopped
- ½ tsp garam masala
- 1 tsp salt
- ½ cup rice washed
- ½ cup moong dal washed
- 3¼ cup water
Instructions
- firstly, in a pressure cooker heat 1 tbsp ghee and saute 1 bay leaf, 2 pods cardamom, 1-inch cinnamon, 3 cloves, 1 tsp cumin and a pinch of hing.
- continue to saute 1 onion followed by 1 slit green chilli and 1 tsp ginger garlic paste.
- also, saute 1 tomato till they turn soft and mushy.
- add vegetables like 2 tbsp peas, ¼ carrot and 2 tbsp capsicum. saute for a minute.
- now add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala and 1 tsp salt. saute on low flame.
- furthermore, add ½ cup rice and ½ cup moong dal. saute for a minute on low flame.
- now pour 3¼ cup water and 2 tbsp coriander leaves. mix well.
- cover and pressure cook for 5 whistles on medium flame.
- finally, serve masala khichdi with curd and pickle.