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Vegetable Khichdi
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Masala Khichdi Recipe | Vegetable Khichdi | Moong Dal Masala Khichdi

Easy Masala Khichdi Recipe | Vegetable Khichdi | Moong Dal Masala Khichdi
Course Breakfast
Cuisine Indian
Keyword Masala Khichdi Recipe, Moong Dal Masala Khichdi, Vegetable Khichdi
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 Servings
Calories 492kcal
Author HEBBARS KITCHEN

Ingredients

  • 1 cup rice
  • ½ cup toor dal
  • ½ cup moong dal
  • 2 tbsp ghee
  • 1 tsp cumin
  • pinch hing
  • 1 tsp kasuri methi
  • 1 onion finely chopped
  • 1 tsp ginger garlic paste
  • ½ tsp turmeirc
  • ½ tsp chilli powder
  • ½ tsp cumin powder
  • ½ tsp coriander powder
  • 1 tomato finely chopped
  • 3 tbsp peas
  • 1 carrot chopped
  • ½ potato chopped
  • 5 beans chopped
  • 2 tsp salt
  • 4 cup water
  • 2 tbsp coriander finely chopped

for tempering:

  • 2 tbsp ghee
  • 1 tsp cumin
  • pinch hing
  • 1 dried red chilli broken
  • pinch chilli powder

Instructions

  • Firstly, in a bowl soak 1 cup rice, ½ cup toor dal, and ½ cup moong dal for 10 minutes.
  • In a cooker, take 2 tbsp ghee. Add 1 tsp cumin, pinch hing, and 1 tsp kasuri methi. Saute until the spices turn aromatic.
  • Further add 1 onion, 1 tsp ginger garlic paste and saute till they are cooked well.
  • Keeping the flame on low, add ½ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin powder, and ½ tsp coriander powder. Saute until the spices turn aromatic.
  • Also, add 1 tomato and cook well.
  • Add 3 tbsp peas, 1 carrot, ½ potatoes, 5 beans, and 1 tsp. Saute for 1 minute until the vegetables turn crunchy.
  • Add in soaked rice and dal. Saute for 1 minute until the rice turns aromatic.
  • Pour in 4 cup water, 1 tsp salt, and mix well.
  • Cover and pressure cook for 3 whistles or until the rice and dal are cooked well.
  • Add 1 cup water, and mix well adjusting the consistency as required.
  • To prepare the tempering, heat 2 tbsp ghee. Add 1 tsp cumin, pinch hing, 1 dried red chilli, broken and pinch chilli powder.
  • Splutter the temperign and pour over the khichidi.
  • Also, add 2 tbsp coriander and mix well.
  • Finally, enjoy Masala Khichdi Recipe with raita.

Nutrition

Calories: 492kcal | Carbohydrates: 72g | Protein: 16g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 38mg | Sodium: 1223mg | Potassium: 320mg | Fiber: 8g | Sugar: 5g | Vitamin A: 3097IU | Vitamin C: 18mg | Calcium: 85mg | Iron: 4mg