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vegetarian spagetti recipe with veg meat balls
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5 from 441 votes

spaghetti recipe | vegetarian spagetti recipe with veg meat balls

easy spaghetti recipe | vegetarian spagetti recipe with veg meat balls
Course pasta
Cuisine international
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

for cooking spaghetti:

  • 2 litre water
  • ½ tsp salt
  • handful spaghetti

for spaghetti sauce:

  • 1 tbsp oil
  • 2 clove garlic finely chopped
  • 2 tbsp onion finely chopped
  • 1 bay leaf / tej patta
  • 2 cup tomato crushed
  • ½ tsp salt
  • 1 tsp sugar
  • ½ tsp pepper crushed
  • ¼ tsp mixed herbs

for veggie meatballs:

  • 2 potato boiled & mashed
  • ½ carrot grated
  • 2 tbsp capsicum finely chopped
  • 2 tbsp corn boiled & crushed
  • 1 clove garlic finely chopped
  • 2 tbsp peas boiled & crushed
  • 2 tbsp onion finely chopped
  • ½ tsp pepper crushed
  • ½ tsp mixed herbs
  • 2 slices bread
  • ½ tsp salt
  • ½ lemon
  • oil for frying

Instructions

  • prepare spaghetti sauce by heating 1 tbsp oil and saute 2 clove garlic until golden brown.
  • also saute 2 tbsp onion slightly.
  • further, add 2 crushed tomatoes, and mix well.
  • keep stirring until the colour changes slightly.
  • add 1 bay leaf, 1 tsp sugar and ½ tsp salt.
  • cook until the sauce thickens.
  • now add ½ tsp pepper and ¼ tsp mixed herbs.
  • mix well, and spaghetti sauce is ready.
  • add in prepared veggie meatless balls into spaghetti sauce and simmer for 5 minutes.
  • also, take a tbsp of spaghetti sauce into a tawa.
  • add in cooked spaghetti and mix well on high flame.
  • transfer the spaghetti into serving bowl and top with prepared spaghetti sauce along with veggie meatballs.
  • finally, serve vegetarian spaghetti with veg meatballs hot topped with basil leaves.