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paneer snacks recipe
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3.64 from 25 votes

paneer popcorn recipe | paneer snacks recipe | paneer starter recipe

easy paneer popcorn recipe | paneer snacks recipe | paneer starter recipe
Course snacks
Cuisine international
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

for marination:

  • 11 cubes paneer / cottage cheese
  • ¼ tsp turmeric / haldi
  • ½ tsp kashmiri red chilli powder
  • 1 tsp ginger garlic paste
  • ½ tsp pepper crushed
  • ½ tsp mixed herbs
  • salt to taste

other ingredients:

  • ¼ cup corn flour
  • ¼ tsp pepper crushed
  • 1 cup breadcrumbs
  • ¼ tsp salt
  • ¼ cup water
  • oil for deep frying

Instructions

  • firstly, in a large mixing bowl take 11 cubes paneer.
  • add 1 tsp ginger garlic paste, ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp pepper, ½ tsp mixed herbs and ¼ tsp salt.
  • mix well making sure all the spices are coated well to paneer.
  • now prepare corn flour paste by taking ¼ cup corn flour, ¼ tsp pepper and ¼ tsp salt in a small bowl.
  • add ¼ cup water and prepare smooth lump free batter.
  • now dip marinated paneer into corn flour batter.
  • further, roll into breadcrumbs coating all the sides.
  • dip the coated paneer again into cornflour batter and coat with breadcrumbs (double coating)
  • deep fry in hot oil or bake at 180-degree celsius for 12 minutes.
  • stir occasionally, keeping the flame on medium.
  • fry till the paneer turns golden brown and crisp.
  • finally, drain over a kitchen towel and serve paneer popcorn with tomato sauce.